Sukiyaki recipe ～ Beef hot pot ～

 

Sukiyaki (すき焼き) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.

It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.

Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.

I will teach you how to make delicious Sukiyaki.

You can easily cook using this product.

 

                                           Dondon series katsuo tsuyu

                                              Click here for details!

                                       http://www.nexty.co.jp/ 

 

＜Ingredients＿4 servings＞

SAUCE (warisita)

DonDon series Katsuo Tsuyu・・・・・10 oz

Mirin (sweet cooking sake)・・・・・・・10 oz

Thin sliced beef・・・・・・・・・・・ 20 oz

Beef lard・・・・・・・・・・・・・・Adequate

Shirataki ・・・・・・・・・・・・・ 5 oz

Winter mushrooms (enokidake)・・・・・5 oz

Leeks・・・・・・・・・・・・・・・ 2

Yaki-tofu (grilled tofu)・・・・・・・・・1 Block

Eggs・・・・・・・・・・・・・・・・4

 

＜How to cook＞

①   Put 10 oz DonDon series Katsuo Tsuyu and 10 oz Mirin in a pot, place over high heat, bring it to boiling.

②   Cut the yaki-tofu into bite size, the leeks diagonally, parboil shirataki, and cut into bite size. Remove the stem tip of the enokidake.

③   Heat a Sukiyaki pan (shallow iron pan), and melt a beef fat.

④   Grill some beef in the pan, add some ① and coat the beef with it.

⑤   Add ② and grill. Dip the beef and ingredients in a beaten egg to eat.

TIPS

After enjoy the Sukiyaki, add rice, some water, and warishita sauce in the pan to make a Beef Ojiya (beef risotto ).

 

Healthy and tasty!