Tantan-men is a noodle dish originating from chinese sichuan cuisine. It consists of a spicy sauce containing preserved vegetables, chili oil, Sichuan pepper, minced pork,Sesame paste, and green onion served over noodles.
酸辣湯 Sanratanmen
Sanratanmen (noodles in hot and sour soup)
is very similar to Sichuan hot and sour soup served with long noodles. The
topping ingredients are sauteed and a thickener is added, before the mix is
poured on the soup and the noodles.
冷やし中華 Hiyashi chuka
Hiyashi chuka is chilled ramen noodles with
various toppings served in the summer. Toppings are usually colorful cold
ingredients and a tare sauce.served with a vinegary soy dressing and karashi
(Japanese mustard). Popular toppings are strips of tamagoyaki (egg omelette), carrot, cucumber, ginger, ham, and chicken, or may also contain barbecued pork.
タンメン Tan-men
Tan-men is a mild, usually salt tasted
soup, served with a mix of sauteed vegetables and seafood/pork. Not to be
confused with the tantan-men.
ワンタンメン Wantan-men
Wantan-men has long straight noodles and
wonton, served in a mild, usually salt tasted soup.
油そば Abura soba
Abura soba ("oil-noodles").
Essentially ramen and toppings served without the soup, but with a small
quantity of oily soy-based sauce instead.
Thank you.
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