DASHI, the foundation of all cooking. This nostalgic aroma creates the traditional Japanese flavor, OISHII (Umami). Today, this Asian culture impact many food cultures all around the world. NEXTY delivers this Japanese culture of OISHII to customer in the world.
5.18.2018
SYUN (The best season for foodstuff)
The land of Japan is long in the north and south, the northern part is covered with cold climate and the south part is covered with subtropical climate.It is an island surrounded by the sea, and many rains enrich plants. Therefore, there are many varieties of foodstuff.
It is also famous that there are 4 seasons in Japan. The season's most delicious foodstuff are called 『SYUN』.
Japanese people have felt pleasure from long ago to eat SYUN foodstuff.There are many SYUN foodstuff of May, the main ingrdients are as follows.
Sea foods
Bonito, Spanish mackerel, Horse mackerel, Firefly squid, Wakame seaweed
Bonito
Vegetable
Asparagus, Cabbage, Potatoes, Garlic, Bamboo shoots
Bamboo shoots
Fruit and Others
Strawberries, Grapefruit, Melon, Japanese tea, Honey
Tea plantation
See you.
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