Asari (Seafood concentrated Dashi sauce series Japanese littleneck clam type)

 

 

 

 

 

 

They live in the estuary of rivers, being saltwater clams. In Edo, many were harvested in the Sumida river by children in the morning and sold in the streets for the breakfast soup, like Shijimi clams too.

A simple yet classic Japanese clear soup of short-neck clams is not only delicious but is easy to make with very few ingredients.

 

In Japanese, clear soups are known as sumashijiru. This clear soup of clams is called asari (clam) no (of) sumashijiru and pairs wonderfully with any Japanese meal.

 

 

 

 

 

 

To bring out the flavors of this delicate broth, please see the items below.

 

Product name : Sozai chomi dashi asari  1L
(Seafood concentrated Dashi sauce series clam)

Ingredient : Clams, Salt, Alcohol, Aeasoning (amino acid etc.), Thickener (xanthan gum)
Packaging : 1L/bag × 9bags/carton
Size of CTN : 440 × 236 × 280 mm
Expiration date : 1 year from manufacture day.

 

 

 

Use carefully selected clams luxuriously.
A rich flavor, a liquid seasoning that can be used for various dishes.
 

How to Cook

『Sumashijiru』

 ● Material (3 servings)

Sozai tyoumi dashi asari      30cc

Water                                  400cc
Sake                                       5cc
Thin soy sauce                       5cc
A pinch of Salt
Clams, as needed

 ● How to make

①Pour Sozai tyoumi dashi Asari, water and clam into a pot and simmer.
②When the clams mouth opens, add sake, thin soy sauce and salt.
 

Other recipes

『Rice gratin』













● Material (3 servings)
Sozai chomi dashi asari    50cc
Milk                                  500cc
Butter                                  30g
Flour                                   30g
Zucchini                              90g
Pumpkin                              90g
Mini tomato                  6 pieces
Soft-boiled eggs          3 pieces
Saffron rice                      3 cups
Cheese for pizza     appropriate amount
Parmesan cheese   appropriate amount

 ● How to make
❶ Melt butter in a frying pan, add flour, and knead it so as not to burn. Milk is added little by little to make white sauce.Add seasoning to the finish and add 【Sozai chomi dashi asari】, stop it if you mix thoroughly.
❷ Zucchini slices and slices of pumpkin. Put the butter in a frying pan and fry it lightly.
❸ Pour saffron rice into a gratin dish, apply the sauce of ①, serve ② and mini tomatoes and cook pizza cheese and Parmesan cheese.
❹ Place ③ into an oven, take out the baked goods and remove it, put on a Soft-boiled eggs.



『Soup pasta』













 ● Material (1 serving)
Sozai chomi dashi asari     20cc
Water                                200cc
Pasta                                  80g
White wine                         15cc
Thin soy sauce                    5cc
Shimeji mushrooms            35g
Onions                                30g
Water clams                       20g
1 piece of garlic
Olive oil                   appropriate amount
Salt · pepper           appropriate amount
Italian parsley          as appropriate

 ● How to make
❶ Chop garlic chopped and onions thinly. Shimeji mushrooms is divided into small pieces.
❷ Place olive oil in a frying pan and heat and add garlic. Then add onion,Shimeji mushrooms , clam and stir fry. Add white wine and emulsify it, add 【Sozai chomi dashi asari】 and water and simmer.
❸ I added boiled pasta and light soy sauce to ②.
❹ Salt and pepper to taste. Serve in the bowl and add Italian parsley.


Delicious and healthy!

 

 

Thank you.