Tsukemen is a Japanese noodle ramen dish in Japanese cuisine consisting of separate servings of noodles and soup or broth, whereby the noodles are dipped in the soup.
The noodles are typically served cold,
while the soup is typically served hot, which serves to season and moisten the
noodles.
The noodles can also be served at room
temperature.
Additional ingredients used in the dish are
typically served atop or on the side within the dish of noodles.
Some additional ingredients used include
nori, chashu, menma, tamago and boiled eggs.
In recent years, tsukemen has become a very
popular dish in Tokyo and throughout Japan, and several restaurants now exist
in the country that purvey it exclusively.
【How to cook】
Ingredients_4 servings
Don-don series katsuo tsuyu・・・200ml
Water・・・400ml
Vinegar・・・30ml
Spicy sesame Oil (La-Yu)
Sesame oil
Sesame seeds
Pork back ribs・・・100g
Egg noodles・・・4 servings
Boild egg・・・2 eggs
Green onions
Cooking Oil
Don-don series katsuo tsuyu
http://www.futaba-com.co.jp/english/product/Liquid_KtsuoTsuyu.html#Katsuotsuyu
①
Heat up the greased frying-pan and cook pork back ribs, add water and
DonDon Katsuo Tsuyu.
②
Bring ① to boiling, add spicy sesame oil, sesame
oil, vinegar, and chopped green onions. Turn off the heat.
③
Cook egg noodles in plenty of boiling water for 2-3 minutes. Rinse with
running water and drain water well.
④
Pour ② in an individual bowl, add half cut
boiled egg and sesame seeds. Serve with the noodles.
【How to eat 】
First,please taste a fragrance.
Second,ladle up mouthful Noodles.
And then dip a little Noodles to soup.
Because,to enjoy Noodle's flavor
itself,it's not good soak all of it.
When you swallow Noodles,please enjoy it's
feeling.
※It is smart to eat Noodles in one gulp with
a moderate noise.It is a Japan style!
Thank you.
Very Nice And Interesting Post, thank you for sharing
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