Shrimp miso ramen

It's said that there is about 3000 kinds of kind in the world for shrimp.
There are two types of shrimp, roughly divided into swimming type and walking type.
Every variety is included in high protein, low fat, rich in nutrients such as calcium, chitin and Umami.

Therefore, we can expect the effects of lowering cholesterol level and preventing lifestyle diseases.
Health effect of shrimp

・Effect of lowering cholesterol level
・Effect to enhance liver function
・The effect of improving asthenopia
・The effect of preventing arteriosclerosis
・Effect to make bones and teeth strong
・Beautiful skin effect


In recent years, one of popular ramen in Japan is shrimp miso ramen.
It is characterized by rich shrimp soup and rich aroma.
The specialty restaurant of shrimp miso ramen is increasing more and more.
The following is the liquid type seasoning “Sozai-chomidashi shrimp”which is concentrated natural shrimp juice.

Product Name： Sozai-chomidashi shrimp
Ingredients  ： Shrimp (sweet shrimp, dried shrimp), salt, alcohol, Monosodium glutamate, xanthan gum
Expiration   ： 1year from manufacturing date
Produce      :  FUTABA Co., Ltd.


See you.