SYUN (The best season for foodstuff) in June

In June of Japan except Hokkaido, there are many rainy days Many people feel uncomfortable because of their high humidity. Also, this is not only uncomfortable, but it is easier for things to get moldy. In this season, Japanese chefs use very carefully the ingredients.
It is such an annoying season, but there are many SYUN foodstuff of June, the main foodstuff are as follows.
Sea foods
Flying fish, Japanese silver whiting, Sweet fish, Scallop
Vegetable
Green peas, Watercress, Broad bean, Arugula
Fruit
Cherry, Bitter summer orange, Mango
Others
Ume (Japanese apricot)
The following is a ramen with flying fish soup of the season now

Ramen of the flying fish soup
< Ingredient 2 servings >
☆Soup · · · · · · · · · · · ·          600ml　　　
  Ago-dashi pack  · · · · · ·        1P
  Water · · · · · ·                       3.6 L
Concentrated ramen soup        60ml
Pepper · · · · · · · 　　　    adequate
Garlic · · · · · · · 　　　　  1 piece

Chinese noodle · · · · · · ·    2  servings

☆Topping
Barbecued pork · · · ·          4 pieces
Bamboo shoots · · · · · ·     adequate
Egg   · · · · · · ·         　       1 piece
Green onion  · · ·    　　　adequate

<How to make>
① Put 1 pack of Ago-dashi pack in boiled 3.6 L water. Take it out after boiling for 10 minutes at    medium heat.
② Add Concentrated ramen soup, Ago-dashi soup of ① and crushed garlic in a pot. And then turn  on fire.
③ After warming up, taste is adjusted with pepper.
④ Serve boiled Chinese noodles in the vessel, pour the ③ soup and put the ingredients of your choice.

                                                                       Ago-dashi pack


See you.