We will be exhibiting at the JAPAN'S FOOD EXPORT FAIR

We will be exhibiting at the JAPAN'S FOOD EXPORT FAIR in Makuhari Messe on October 11-13, 2017.
NEXTY's exhibit is located at No.48-22.
We would be very pleased to have you visit our site, to allow us to demonstrate some of our new products.
Detailed information will become available only for those who visit our booth during the show.


We will introduce some of the exhibits.

【Banno hanakezuri katsuo】

Traditional bonito DASHI flake. The rich flavor and UMAMI of freshly shaved dry Bonito have been packed. The product is featuring multi-purpose type of DASHI soup. All natural, the HACCP certified products.


【Takumi katsuo honbushi tyuatsu kezuri】

This product is carefully manufactured to the 0.5mm thickness shaved bonito by our traditional technique.
Aroma of thin shaved bonito, Body of thick shaved bonito. Let's enjoy the best part of both!


【Wadashi zanmai】

Wadashi-zanmai is developed by pursuing tastiness, quality, cost, and user-friendlyness. Using strict selected ingredients creates deep body and relish. Great Mariage with Miso and Soy Sauce, especially suit for Japanese noodles such as Ramen, Udon, and Soba.


【Marokon 1L】

Konbu kelp flavor liquid dashi seasoning made by dashi professionals.No chemical additives.Easy to use!

Please attend our trade show if your schedule permits.
We look forward to seeing you.

Thank you.

Items to be introduced at Anuga 2017

We will exhibit in Japan booth ANUGA 2017 at The Koelnmesse in Germany on Oct. 7 to 11.
Hall 2.1 Booth No. B-048b

We will introduce Chemical seasoning-free Dashi Sauce Series at the exhibition.

Product Features and Benefits
・Available in 6 types by ingredients
・Applicable to variety of dishes: Japanese, Western, Chinese, etc.
・Enzymes are decomposed for careful extraction of strong umami flavors and aroma.
・Free of chemical additives and preservatives
・Do away with extracting dashi on your own and no waste clean-up.
・It is a condensed type with option to use it straight for sauce or as broth with dilution ratio of 1 to 20.

One of the six types are following.

Japanese littleneck clam Dashi sauce

　　　　　　　　　　　　　　　　　　　　　
This sauce extracted the UMAMI with a shell and body of Japanese littleneck clams slowly boiling. This sauce can be added to deep body taste.
By adding this product, a little to Ramen noodle, it increases the taste of seafood and tastes delicious. This product is gluten-free, and no genetically modified Ingredient.
Also, we recommend the following dishes.

       





Vegetable Doria with clam Dashi sauce



    






Clam Soup Pasta


We are seeking distributer in Europe. Please visit our booth on this occasion and use it for your business. Also, please contact us if you are interested.

We are looking forward to seeing you.

See you.

Green Bamboo Leaves (Decolation bamboo leaves)

“Green Bamboo Leaves” is a wild and all-natural bamboo leaves.
The visual effect will improve drastically by laying the bamboo leaf.
It will not only make food colors vivid but will enhance each ingredients features.
Also, the anti-bacterial compound found in bamboo leaves, phytoncide and salicylic acid, has been used since many years ago in Japan for preventing food poisoning and also for preservatives.
Bamboo leaves were very useful item along with wasabi and ginger, which are indispensable for foods such as sushi and sashimi.

【Product introduction】
Midorino Shizuku（Decolation bamboo leaves）

Product name : Midorino Shizuku 100sheets

Main Ingredient : Sasa (bamboo leaf)
※The liquid filling up in a bag includes food additives.
Packaging : 100pieces/bag×20bags/CTN
Size of piece : Length about 27cm to 34cm, width:about 7cm to 8cm
Size of CTN : W435 × D215 × H200 mm
Weigh of CTN : 10.0 ㎏








General bamboo leaves are very easy to dry out in about 30 minutes depending on humidity, temperature and airflow, and it will begin to shrink, but our Green Bamboo Leaves are dipped in special moisturizing liquid (with edible ingredients used in retail cakes and cosmetic products), so the leaves will stay fresh for approximately 2 hours.

This is an outstanding food product that could be applied to sushi, sashimi presentation and of course for broiled fish, which will present the dish splendidly and will speak to your consideration to hygiene.

Enhance your dishes visually.

Upgrade your dishes with bamboo leaves.

Addition to Your Creation.

 

 

Thank you.

 

Nexty Co., Ltd. will exhibit in Anuga 2017

We will exhibit in Japan booth ANUGA 2017 at The Koelnmesse in Germany on Oct.
7 to 11. Hall 2.1 Booth No. B-048b

We propose various menu using DASHI, especially, Chemical seasoning-free Seafood Concentrated Dashi Sauce.

Chemical seasoning-free Dashi Sauce Series
Shrimp Dashi sauce
Crab Dashi sauce
Scallop Dashi sauce
Japanese littleneck clam Dashi sauce
Freshwater clam Dashi sauce
Red seabream Dashi sauce


Shrimp Dashi sauce & Shrimp tomato cream pasta

By condensing the taste of sweet shrimp and dried shrimp, the shrimp sauce has excellent in UMAMI balance such as taste, body and sharpness, and has adequately deep flavor. 

We recommend using it for RAMEN noodle soup, Pasta sauce and Bisque.

This product is gluten-free, and no genetically modified ingredient.

We are seeking distributer in Europe. Please visit our booth on this occasion and use it for your business. Also, please contact us if you are interested.

The Anuga Exhibition is the largest fair in the food industry where more than 7,000 suppliers in over 100 countries and 160,000 buyers from 190 countries come to visit.

It is the world's top-level exhibition that enables forecasts of world food markets a few years away.

We are looking forward to seeing you.


See you.